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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
To the King's Taste Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
Author: Lorna J. Sass
ISBN-13: 9780870991332
ISBN-10: 0870991337
Publication Date: 1975
Pages: 144
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Publisher: The Metropolitan Museum of Art
Book Type: Hardcover
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