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From Our Kitchens
From Our Kitchens
Author: The Culinary Institute of America
The title of this book, From Our Kitchens, has many meanings for an American cook. On the one hand, it is a straightforward announcement that the recipes are among the most savory and contemporary of all the thousands tested and taught at the kitchens of The Culinary Institute of America, this country's premier cooking school. — On the other hand...  more »
ISBN: 512776
Publication Date: 1993
Pages: 284
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 1
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