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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Kosher USA How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Roger Horowitz
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over ...  more »
ISBN-13: 9780231158336
ISBN-10: 0231158335
Publication Date: 4/3/2018
Pages: 320
Edition: Reprint
Rating:
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Publisher: Columbia Univ Pr
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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