Skip to main content
PBS logo
 
 

Search - The Last Days of Haute Cuisine : The Coming of Age of American Restaurants

The Last Days of Haute Cuisine : The Coming of Age of American Restaurants
The Last Days of Haute Cuisine The Coming of Age of American Restaurants
Author: Patric Kuh
Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes busines...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $15.00
Buy New (Paperback): $12.29 (save 18%) or
Become a PBS member and pay $8.39+1 PBS book credit Help icon(save 44%)
ISBN-13: 9780142000311
ISBN-10: 0142000310
Publication Date: 2/26/2002
Pages: 256
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.