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Search - Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Le Cordon Bleu Dessert Techniques More Than 1000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts Pi
Author: Le Cordon Bleu
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand colo...  more »
ISBN-13: 9780688169077
ISBN-10: 0688169074
Publication Date: 5/5/1999
Pages: 224
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 4
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