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The Livebait Cookbook: Rambunctious Seafood Cooking
The Livebait Cookbook Rambunctious Seafood Cooking
Author: Theodore Kyriakou, Charles Campion
With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes. 70 color photos.
ISBN-13: 9781579590277
ISBN-10: 1579590276
Pages: 208
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Publisher: Soma Books
Book Type: Hardcover
Members Wishing: 0
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