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Louisiana Cookery
Louisiana Cookery
Author: Mary Land
Creole, Cajun, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and ...  more »
ISBN-13: 9781578067572
ISBN-10: 157806757X
Publication Date: 5/2005
Pages: 376
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Publisher: University Press of Mississippi
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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