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Madhur Jaffrey's Indian Cooking
Madhur Jaffrey's Indian Cooking
Author: Madhur Jaffrey
Chef magazine called this book?s author ?the best-known ambassador of Indian food in the United States? . . . and the Boston Herald referred to her as ?the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.? The New York Times described her simply and succinct...  more »
ISBN-13: 9780812065480
ISBN-10: 0812065484
Pages: 224
Edition: Expanded
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Barron's Educational Series
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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