In English

1. Weekend Magazine Cookbook, Montreal Standard Publishing (Montreal), 1967
• softcover reprint, Totem (Don Mills, Ontario), 1977, ISBN 0002116324
2. Weekend Magazine Menu Cookbook, Montreal Standard Publishing (Montreal), 1972, ISBN 088900-004-X
• softcover reprint, Optimum Publishing (Montreal), 1989, ISBN 0-88890-163-1
3. Stew and Casserole Cookbook, Optimum Publishing (Montreal), 1975, ISBN 0-88900-034-1
4. Most Treasured Recipes, Optimum Publishing (Montreal), 1977, ISBN 0-088900-066-X
5. Great Entertainers, Health and Welfare Canada (Ottawa), 1980
• reprinted, Alberta Alcohol and Drug Abuse Commission (Edmonton, Alberta), 1991, ISBN 1-55006-090-2
• PDF on web at http://www.health.gov.sk.ca/addictions-alcohol-free-beverages
6. Weekend Magazine Cooking School, Weekend Magazine (Montreal?), 1981
• Twenty Lessons About Basic Cooking and Baking Techniques
• Twenty-eight Additional Lessons About Basic Cooking and Baking Techniques
7. Cooking for Today, Today Magazine Inc (Toronto), 1982, ISBN 0-88923-000-5
8. Cookbook for Seniors, International Self-Counsel Press (North Vancouver, BC), 1989, ISBN 0-88908-695-8
9. Good Food for One, International Self-Counsel Press (North Vancouver, BC), 1990, ISBN 0-88908-889-6
10. Classical Canadian Recipes, Optimum Publishing (Montreal), 1993, ISBN 0-88890-235-2; this was also printed as
• Classical American Recipes, Great Pond Publishing (Stowe, Vermont), 1993, ISBN 0-88890-236-0 and
• The Good Food Cookbook, Tormont Publishing (Montreal), 1993, ISBN 2-89429-379-8 (a shortened version)

In French

1. Perspectives Les Menus, Montreal Standard Publishing (Montréal), 1972, ISBN 0-88890-005-8
2. Cuisine Pour Tous Les Jours, Editions Optimum Limitée (Montréal), 1975, ISBN 0-88890-038-4
3. La Bonne Cuisine, HB & Cie Editeurs (Montréal), 1992, ISBN 2-98032-580-5

• Many obituaries published immediately after Margo Oliver's death incorrectly stated that she wrote seven cookbooks, as does the article in the OHEIB Hall of Fame.