  The Breakfast Book (Hardcover) → Hardcover, Audio CD ISBN-13: 9780394555294 ISBN-10: 0394555295 Genre: Cookbooks, Food & Wine 7  Cooking with Children 15 Lessons for Children Age 7 and Up Who Really Want to Learn to Cook (Hardcover) ISBN-13: 9780679422976 ISBN-10: 0679422978 Genre: Cookbooks, Food & Wine 1  Fannie Farmer Baking Book (Hardcover) → Paperback, Hardcover ISBN-13: 9780394533322 ISBN-10: 0394533321 Genre: Cookbooks, Food & Wine 3   The Fannie Farmer Cookbook (Paperback) → Paperback, Hardcover ISBN-13: 9780553259155 ISBN-10: 0553259156 Genre: Cookbooks, Food & Wine 3   Learning to Cook with Marion Cunningham (Hardcover) ISBN-13: 9780375401183 ISBN-10: 0375401180 Genre: Cookbooks, Food & Wine 2  Lost Recipes Meals to Share with Friends and Family (Hardcover) ISBN-13: 9780375411984 ISBN-10: 0375411984 Genre: Cookbooks, Food & Wine 5  Marion Cunningham's Good Eating (Hardcover) ISBN-13: 9780517204023 ISBN-10: 0517204029 Genre: Cookbooks, Food & Wine ?  |
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Search - List of Books by Marion Cunningham
Marion Cunningham (1922 in California) is an award-winning American food writer.
Cunningham was responsible for the 1990 revision of the Fannie Farmer Cookbook, and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout America giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the San Francisco Chronicle and the "Los Angeles Times." Over seventy episodes of her television series Cunningham & Company appear regularly on the Food Network.
In 1993, Cunningham received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." In 1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals.
Cunningham was responsible for the 1990 revision of the Fannie Farmer Cookbook, and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout America giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food & Wine," and "Gourmet" magazines, and writes a column for the San Francisco Chronicle and the "Los Angeles Times." Over seventy episodes of her television series Cunningham & Company appear regularly on the Food Network.
In 1993, Cunningham received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." In 1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals.
This author page uses material from the Wikipedia article "Marion Cunningham", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 21
