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Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen
Matthew Kenney's Mediterranean Cooking Great Flavors for the American Kitchen
Author: Sam Gugino, Matthew Kenney
A young American chef's fresh new interpretation of beloved Mediterranean cuisine, Matthew Kenney's Mediterranean Cooking is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's, to instant critical acclaim, including a listing in the Zagat guide as one of the top five Me...  more »
ISBN-13: 9780811814430
ISBN-10: 0811814432
Publication Date: 10/1/1997
Pages: 168
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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