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McCall's Book of Marvelous Meats
McCall's Book of Marvelous Meats
Author: Food Editors of McCall's Magazine
Since meat is probably the costliest item on anybody?s food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition. In our Book of Marvelous Meats you wil...  more »
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ISBN: 257097
Publication Date: 1972
Pages: 64
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Publisher: Advance Publishers, Inc.
Book Type: Paperback
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Vintage cookbook. Good data, eg. - cuts of meat, timetables for roasting. Recipes range from meatballs to Bobotie, baked Virginia Ham to brains with scrambled eggs.


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