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Book Reviews of McCall's Book of Marvelous Meats

McCall's Book of Marvelous Meats
Author: Food Editors of McCall's Magazine
ISBN: 257097
Publication Date: 1972
Pages: 64
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Publisher: Advance Publishers, Inc.
Book Type: Paperback
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reviewed McCall's Book of Marvelous Meats on + 3352 more book reviews
Vintage cookbook. Good data, eg. - cuts of meat, timetables for roasting. Recipes range from meatballs to Bobotie, baked Virginia Ham to brains with scrambled eggs.