2000 - Staff Meals From Chanterelle (Hardcover) → Paperback ISBN-13: 9780761116981 ISBN-10: 0761116982 Genres: Cookbooks, Food & Wine, History 1 1995 - Sides Over 150 Enticing Accompaniments That Make the Meal (Hardcover) ISBN-13: 9780517596876 ISBN-10: 0517596873 Genre: Cookbooks, Food & Wine 2 1993 - Working a Duck (Hardcover) ISBN-13: 9780385422604 ISBN-10: 0385422601 Genre: Cookbooks, Food & Wine ? Off the Menu Cookbook a Fourstar Chef Cooks for Family Friends and Staff (Paperback) → Hardcover ISBN-13: 9781563056857 ISBN-10: 1563056852 Genre: Cookbooks, Food & Wine ? |