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Staff Meals from Chanterelle
Staff Meals from Chanterelle
Author: David Waltuck, Melicia Phillips
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, ...  more »
ISBN-13: 9780761116981
ISBN-10: 0761116982
Publication Date: 12/15/2000
Pages: 464
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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