This book is all about Microwaving Meats. There is a chapter each on Beef, Pork, Veal, Poultry and more. There is a picture for each recipe and most have step-by-step instructions and step-by-step pictures. This book also explains the best parts of meat to purchase, how to cut up different meats and the best way to wrap and store them. This book explains the best way to defrost meats all the way through to how to use the leftovers.
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Microwave Meats Step by Step
Microwave Meats Step by Step
Author:
Author:
ISBN-13: 9780442248468
ISBN-10: 0442248466
Publication Date: 3/1979
Rating: ?
ISBN-10: 0442248466
Publication Date: 3/1979
Rating: ?
0 stars, based on 0 rating
Publisher: Van Nostrand Reinhold Company
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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