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Milk: A Local and Global History
Milk A Local and Global History
Author: Deborah Valenze
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest ...  more »
ISBN-13: 9780300188127
ISBN-10: 0300188129
Publication Date: 8/7/2012
Pages: 368
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Publisher: Yale University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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