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The New California Cuisine: Great Recipes from the Los Angeles Times
The New California Cuisine Great Recipes from the Los Angeles Times
Author: Rose Dosti (Editor)
In the past ten years a new breed of California chefs have achieved worldwide fame for a trend-setting style of cooking.  Light, imaginative, and nutritious, their recipes glorify the bounteous harvests of California and reflect the colorful ethnic mix to be found there.  An influx of professional cooks from France, Italy, and Japan, a...  more »
ISBN-13: 9780810912939
ISBN-10: 0810912937
Publication Date: 4/1987
Pages: 176
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Publisher: Harry N Abrams
Book Type: Hardcover
Members Wishing: 1
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