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The New York Times International Cookbook
The New York Times International Cookbook
Author: Craig Claiborne
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. It gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with photographs, many of which accompany the...  more »
ISBN-13: 9780060107888
ISBN-10: 006010788X
Publication Date: 1971
Pages: 599
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Publisher: Harper Row
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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