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The New York Times International Cookbook
The New York Times International Cookbook
Author: Craig Claiborne
International Recipes appearing in the New York Times by Craig Claiborne, index by country of origin, including Armenia, Australia, Austria, Barbados, Belgium, Brazil, Canada, Ceylon, China, Columbia, Cuba, Czechoslovakia, Dahomey, Denmark, England, Fiji, France, Germany, Greece, Haiti, Hungary, India, Indonesia, Israel, Italy, Jamaica, Japan, K...  more »
ISBN-13: 9780060163983
ISBN-10: 0060163984
Publication Date: 4/1971
Pages: 726
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Harper & Row
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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