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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
During the course of a single year The New York Times publishes more than a thousand recipes. They come from endless sources. Many are translated and adapted from European books on food, others are borrowed from already published regional recipes of America. Some are "heirlooms" from family recipe books and others have been created in The Tim...  more »
ISBN: 263514
Publication Date: 1961
Pages: 717
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Publisher: Harper & Row
Book Type: Hardcover
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