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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. — Complete with essential cross-referencing, a...  more »
ISBN: 332789
Publication Date: 1961
Pages: 717
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Publisher: Harper and Row
Book Type: Hardcover
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