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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. — All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also ...  more »
ISBN: 363031
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Book Type: Hardcover
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