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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne (Editor)
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen.  In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens.  It is beautifully illustrated with 16 pages...  more »
ISBN: 442745
Publication Date: 1961
Pages: 717
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Publisher: Harper & Row
Book Type: Hardcover
Other Versions: Paperback
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Copyright 1961. Library of Congress catalog card number 61-10840.


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