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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
ISBN: 95836
Publication Date: 4/25/1990
Pages: 799
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0 stars, based on 0 rating
Publisher: HarperCollins Publishers
Book Type: Hardcover
Other Versions: Paperback, Audio Cassette
Members Wishing: 0
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 reviewed The New York Times Cook Book on + 82 more book reviews
good cookbook, full of the basics
reviewed The New York Times Cook Book on + 18 more book reviews
all very good recipes


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