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Book Reviews of The New York Times Cook Book

The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
ISBN: 434583
Publication Date: 1961
Pages: 716
Rating:
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0 stars, based on 0 rating
Publisher: Harper and Collins
Book Type: Paperback
Reviews: Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed The New York Times Cook Book on + 82 more book reviews
good cookbook, full of the basics
reviewed The New York Times Cook Book on + 18 more book reviews
all very good recipes

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