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The New York Times Natural Foods Cookbook
The New York Times Natural Foods Cookbook
Author: Jean Hewitt
Here are 700+ recipes ranging from appetizers, to desserts, to food for the baby - selected fro their good taste as food (not fad)...for the ecologically concerned...and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.
ISBN: 292347
Publication Date: 1971
Pages: 437
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Publisher: Avon Books
Book Type: Paperback
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