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Book Reviews of The New York Times Natural Foods Cookbook

The New York Times Natural Foods Cookbook
Author: Jean Hewitt
ISBN: 292347
Publication Date: 1971
Pages: 437
Rating:
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0 stars, based on 0 rating
Publisher: Avon Books
Book Type: Paperback
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2 Book Reviews submitted by our Members...sorted by voted most helpful

Bellbird avatar reviewed The New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
tish avatar reviewed The New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes