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Nurture: Proceedings of the Oxford Symposium on Food & Cookery 2003
Nurture Proceedings of the Oxford Symposium on Food Cookery 2003
Author: Richard Hosking
The 29 papers of the 2003 Symposium range over wide territory, from historical studies such - as baby-food in the Middle Ages and feeding the poor in the 19th century - to surveys of food in West Africa and the Philippines. Bringing us up to date are essays on the impact of fast food culture in America, and the counter-attack by the Slow Food mo...  more »
ISBN-13: 9780953505722
ISBN-10: 0953505723
Pages: 319
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Publisher: Footwork
Book Type: Paperback
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