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Book Reviews of Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond, Wiley Publications, ESHA Research

ISBN-13: 9780470146187
ISBN-10: 0470146184
Publication Date: 7/13/2007
Edition: 6th
Rating:

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0 stars, based on 0 rating

Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Shannon W. reviewed Nutrition for Foodservice and Culinary Professionals on 11/8/2006 + 15 more book reviews

Very Good book

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Book Details for "Nutrition for Foodservice and Culinary Professionals"

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