Pamella Z Asquith's Fruit Tart Cookbook Author:Pamella Z. Asquith What dessert could be more delicious than an open-faced fruit tart? Imagine a light, flaky crust, a thin, smooth layer of melt-in-your-mouth pastry cream and the brightest, freshest seasonal fruits delicately brushed with clear fruit glaze. Professional baker Pamella Z. Asquith shows you how to create stunning fruit tarts that look s... more »tore-bought but definitely taste homemade. Once you learn the basic techniques, assembling a fruit tart will take you less than ten minutes. And you'll never have to endure soggy pastry or limp, tasteless fruit in a disappointing, overpriced tart from a bakery again.
The recipes include more than fifteen different pastry doughs (classic puff pastry, sweet pastry, nut pastry, coconut pastry, etc.); fifteen fillings (chocolate, custard, frangipane, classic cream pastry); eight fruit glazes and more than fifty recipes for fruit tarts from old favorites such as apple, pear and blueberry to new fruit sensations including kiwi, kumquat and quince.« less