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Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad Women and Cooking at the Turn of the Century
Author: Laura Shapiro
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a ban...  more »
ISBN-13: 9780374230753
ISBN-10: 0374230757
Publication Date: 3/1/1986
Pages: 280
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Publisher: Farrar Straus Giroux
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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