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The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes
The Pharaoh's Feast From PitBoiled Roots to Pickled Herring Cooking Through the Ages with 100 Simple Recipes
Author: Oswald Rivera
Drawing on written sources from the fifth century, B.C. to today, veteran cookbook author Oswald Rivera recreates ingredient lists and recipes to allow modern cooks to prepare historic delights from Esau's biblical mess of pottage to contemporary pasta primavera. Packed with fun facts, this culinary history includes such treats as a seven-course...  more »
ISBN-13: 9781568582825
ISBN-10: 156858282X
Publication Date: 10/3/2003
Pages: 256
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Publisher: Four Walls Eight Windows
Book Type: Paperback
Members Wishing: 0
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 reviewed The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes on + 4 more book reviews
Great for homeschoolers studying ancient Egypt.


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