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The Pie Book: Over 400 Classic Recipes
The Pie Book Over 400 Classic Recipes
Author:
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking... more »
Author:
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking... more »
ISBN-13: 9780486824550
ISBN-10: 0486824551
Publication Date: 5/16/2018
Pages: 432
Rating: ?
ISBN-10: 0486824551
Publication Date: 5/16/2018
Pages: 432
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Pastry
- Cookbooks, Food & Wine >> Baking >> Pies
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> Special Diet >> Gluten Free
- Cookbooks, Food & Wine >> Celebrities & TV Shows
