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The Pleasures of Preserving and Pickling
The Pleasures of Preserving and Pickling
Author: Jeanne Lesem
Generations ago people preserved and pickled out of necessity -- putting up the fresh foods of summer in heavy concentrations of vinegar, salt, or sugar to feed their families in winter. Today, with electric refrigerators and freezers and foolproof canning jars and lids we can adapt wonderful tasting old recipes to suit smaller kitchens and smal...  more »
ISBN: 16270
Pages: 227
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Publisher: Vintage
Book Type: Paperback
Members Wishing: 3
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