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Porters English Cookery Bible: Ancient and Modern
Porters English Cookery Bible Ancient and Modern
Author:
The history of England is its cooking. Successive invaders to English shores, Roman, Viking, and Norman, naturally introduced their own cullinary traditions to the native cuisine. The returning crusaders introduced Arab influences too, adding dried fruits and aromatic spices to both sweet and savory dishes. Many of these recipes have survived th... more »
Author:
The history of England is its cooking. Successive invaders to English shores, Roman, Viking, and Norman, naturally introduced their own cullinary traditions to the native cuisine. The returning crusaders introduced Arab influences too, adding dried fruits and aromatic spices to both sweet and savory dishes. Many of these recipes have survived th... more »
ISBN-13: 9781861057372
ISBN-10: 1861057377
Publication Date: 9/1/2004
Pages: 224
Rating: ?
ISBN-10: 1861057377
Publication Date: 9/1/2004
Pages: 224
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> English, Scottish & Welsh
- Cookbooks, Food & Wine >> Regional & International >> European >> European
- History >> Europe >> Wales
- History >> Jewish >> General
