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Practical Bakery
Practical Bakery
Author:
Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures.... more »
Author:
Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures.... more »
ISBN-13: 9780470255223
ISBN-10: 0470255226
Publication Date: 8/27/1998
Pages: 342
Rating: ?
ISBN-10: 0470255226
Publication Date: 8/27/1998
Pages: 342
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Professional Cooking >> Professional
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
