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Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)
Practical Dehydration Second Edition - Woodhead Publishing Series in Food Science and Technology
Author: Maurice Greensmith
This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, ...  more »
ISBN-13: 9780849311758
ISBN-10: 0849311756
Publication Date: 7/20/1998
Pages: 288
Edition: 2
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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