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Preserving Foods
Preserving Foods
Author: Darya Khan
The Ancients Art of preserving Food Meats, Seafood, Vegetables, Fruit, Fruit Ices, Garden fruit, Tropical fruit, Forest produce, Spices and aromatics, biscuits, cookies,
ISBN: 117622
Publication Date: 1974
Pages: 180
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Publisher: Caxton Publishing
Book Type: Hardcover
Members Wishing: 1
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