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Preserving
Preserving
Author: Ginette Mathiot
Classic French preserving techniques updated for a modern audience. — Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques fo...  more »
ISBN-13: 9780714869520
ISBN-10: 071486952X
Publication Date: 9/21/2015
Pages: 336
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Publisher: Phaidon Press
Book Type: Hardcover
Members Wishing: 2
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