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Preserving For All Seasons
Preserving For All Seasons
Author: Anne Gardon
Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.
ISBN: 393608
Pages: 172
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Publisher: Firefly Books
Book Type: Paperback
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