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Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e
Principles of Food Beverage and Labour Cost Controls for Hotels and Restaurants Instructors' Manual to 4r e
Author: Paul R Dittmer, Gerald G Griffin
ISBN-13: 9780442234331
ISBN-10: 0442234333
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Publisher: Van Nost. Reinhold
Book Type: Paperback
Members Wishing: 0
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