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The Professional Bakeshop
The Professional Bakeshop
Author: Wayne Gisslen
The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakersThis complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for...  more »
ISBN-13: 9781118314104
ISBN-10: 1118314107
Publication Date: 11/20/2012
Pages: 640
Edition: 6
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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