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The Professional Chef
The Professional Chef
Author: Culinary Institute of America, NRA Educational Foundation
The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why th...  more »
ISBN-13: 9780471322726
ISBN-10: 0471322725
Publication Date: 7/3/2002
Pages: 1,056
Edition: 7th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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