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The professional chef's art of garde manger
The professional chef's art of garde manger
Author: Frederic H Sonnenschmidt
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
  • Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating....  more »
  • Lavish color photographs in a 16-page full-color insert.
  • Exciting salads and vegetarian pates and terrines.
ISBN-13: 9780843605570
ISBN-10: 084360557X
Publication Date: 1973
Pages: 208
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Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
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