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Professional Cooking, 4th Edition
Professional Cooking 4th Edition
Author: Wayne Gisslen
This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-...  more »
ISBN-13: 9780471245636
ISBN-10: 0471245631
Publication Date: 8/24/1998
Pages: 896
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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