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Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Author: Wayne Gisslen
ISBN-13: 9780470882498
ISBN-10: 0470882492
Publication Date: 4/12/2010
Edition: 7
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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