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Professional Cooking for Canadian Chefs: WITH Study Guide and Blackboard
Professional Cooking for Canadian Chefs WITH Study Guide and Blackboard
Author: Wayne Gisslen
ISBN-13: 9780470839447
ISBN-10: 0470839449
Publication Date: 9/22/2008
Pages: 1,360
Edition: 6th Revised edition
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Publisher: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Book Type: Hardcover
Members Wishing: 0
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