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Professional Cooking, Student Workbook
Professional Cooking Student Workbook
Author: Wayne Gisslen
Student workbook to accompany the book Professional Cooking, including practice exam at the back. Everything the student needs to know about cooking as a profession. This book does not include recipes.
ISBN-13: 9780471208815
ISBN-10: 0471208817
Pages: 184
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Wiley
Book Type: Paperback
Large Print: Yes
Members Wishing: 0
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