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Professional Cooking (with Study Guide)
Professional Cooking - with Study Guide
Author: Wayne Gisselen, Wayne Gisslen
Praise for Wayne Gisslens books on Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal on Professional Cooking: "This bo...  more »
ISBN-13: 9780471382775
ISBN-10: 0471382779
Publication Date: 10/1998
Pages: 896
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Publisher: John Wiley Sons Inc
Book Type: Hardcover
Members Wishing: 0
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